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Menu

  • TIRADITO

    Catch of the day, avocado, leche de tigre.

  • FISH

    Catch of the day, rocoto sauce, octopus.

  • FRIED CEVICHE

    Sweet potatoes, yellow chilli.

  • ATUN TATAKI

    Yellow chili vinegar

  • BEEF CARPACCIO

    Grana Padano, basil oil.

  • SCALLOPS

    Almonds, Asparagus foam and citrus

  • CAESARS SALAD

    Iceberg, brioche, chicken, bacon, avocado and caesars dressing.

  • MAZORCA

    Corn, mayo, chili salt, goat feta cheese.

  • GRILLED ANGUS SWEETBREADS

    Corn, yellow chili pepper, wine sauce.

  • PORK BUN

    Pickled Turnip, sweet rocoto sauce.

  • CROQUETTE

    Quinua, Grana Padano, bacon, cajun sauce.

  • TOASTED TACO

    Shrimp, avocado, purple cabagge

  • PIZZETA

    Burrata, prosciutto, cherry tomato

  • OCTOPUS

    Quinua with pesto, avocado, salt black olive.

  • CORN TACO

    Ribs bbq, beans, avocado and cabbage.

  • CALLE CAPON

    Peruvian spices, pak choi, rice.

  • ADOBO FISH

    Catch of the day with arequipeno adobo sauce

  • PRAWNS AND SCALLOP CAU CAU

    Prawns, scallops and potatoes.

  • TORTIGLIONI

    Cherry, pesto, bacon, champignones y ají.

  • PAPPARDELLE & CHEEK VEAL

    Onion confit, cheek jus.

  • SORRENTINO

    Cheese and spinach, cacio e pepe.

  • RICE

    Shrimps, alioli, peruvian chili.

  • COSME RICE

    Pork, pepper, yellow beans, fried banana and egg.

  • SOUS VIDE TENDERLOIN

    Molle pepper sauce.

  • CHEEK

    Tomato, mashed potatoes, pees, and carrots.

  • ANGUS BURGER

    Cheddar cheese, yellow potatoes, brioche bread

  • RAMEN SOUP

    Pork belly, noodles, poached egg and misso.

  • COSME LEMONPIE VERSION

  • CHOCOLATE SANDWICH, COOKIES AND CREAM ICE CREAM

  • LUCUMA FONDANT

  • Sundae. Cake, cookies and cream ice cream, cream

  • Cream Caramel

  • Chocolate texture, almonds

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